![]() Most non-dairy milks work well in baking, as long as you enjoy the taste of the milk. Some produce a better foam, such as oat milk which is good for frothing in lattes and cappuccinos, while others, like almond milk, can curdle in coffee. Several non-dairy milks work well as an addition to that cup of coffee. What non-dairy milk works best in coffee? Check the best by or expiration date on the bottle/carton, so you know how long you can keep the product. You will find some kinds of non-dairy milk in the store that are not refrigerated-these also should be refrigerated once you've opened them. If the non-dairy milk you purchased was refrigerated in the store, then put it in the refrigerator. Choose the type of non-dairy milk that's pleasing to your palate, not overly sweet, and is as thick or as thin as you like. Several kinds of non-dairy milk have a similar taste to dairy milk and also have the same consistency. It has to taste good, or you won't enjoy drinking it. Read the list of ingredients on the label to review just what is in that plant-based milk to ensure that it fits your needs. It all comes down to preference, simply choose what you like and what works the best for you.Īre there any ingredients you're not familiar with or can't pronounce? Is it organic? Is there anything you or your family are allergic to? If you're on a diet or have special needs, one might work better than the other for you. Some types work better for adding to coffee or using in certain recipes than others, so keep that in mind when selecting a non-dairy milk. Is there a flavor you enjoy more than another? Are you a fan of a nutty or coconut taste? Non-dairy milk comes in several types, including soy, almond, coconut, oat, rice, and even banana. If almond isn't your personal preference, you can’t beat the creaminess of OATLY! Organic Oat Milk. You can drink homemade almond and cashew milk straight up or use them in smoothies, oatmeal, coffee, mashed potatoes, cream soups-any place you’d use regular milk.MALK Unsweetened Sprouted Almond Milk takes the top spot not only because it's delicious, but also because it has a short ingredient list with no artificial ingredients. While the same isn’t true of almond milk (since the solids are strained out) you’ll still get a creamy drink with a fraction of the calories found in regular milk. But consider these perks: Homemade cashew milk is made using the entire pulverized nut, so you’re not losing the nutrients of whole cashews like protein and fiber. Keep in mind that homemade nut milks don’t have the calcium and vitamin D found in store-bought varieties, which are fortified. ![]() (You’ll get a great natural flavor and slight sweetness with far less sugar than packaged nut milks!) For flavored milk, add a couple of dates plus some vanilla extract or cocoa powder. Next, drain and rinse the nuts, discarding the soaking water.īlend the nuts plus fresh water on high speed for two minutes. Be sure to buy raw nuts, not roasted or salted (they’re usually stocked in the bulk bin section). They’ll plump a bit as they absorb some of the water. The first step to soak the nuts overnight to soften them. ![]() But if you’ve ever picked up a carton and read the long list of ingredients with dismay - added thickeners, sweeteners, and flavorings - you’ll be happy to know that homemade nut milks are actually easy to make. Some choose alt-milks because they’re lactose intolerant or vegan–or simply because want to eat a more plant-focused diet. Plant-based milks are a hot trend right now, with more and more people skipping traditional cow’s milk in favor of varieties like almond and cashew.
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