![]() ![]() Pears add a subtle sweetness, but apples also work.While pork tenderloin is my go-to for this dish, pork shoulder or pork belly also makes for a great substitute.Gochugaru - a Korean spice which really affects the heat level so if you don't want it overly spicy, don't overdo it.Īs with any recipe, you can switch things up if needed.It is a savory, sweet, and spicy fermented condiment that is very popular in Korean cuisine. Gochujang - this Korean chili paste is the star of the show and the main flavor of the sauce.It works great for other recipes as well like this rosemary pork tenderloin. Pork tenderloin - easy to find at 1 lb and can be sliced very thinly.So if you are looking for something different, try this spicy pork bulgogi. It is one of those dishes where you work for 10 minutes, then relax to let it marinate, then cook quickly in less than 10 minutes. Any why spicy? Well in Korea, pork bulgogi is supposed to be spicy! Might as well keep it traditional, right? Hey research shows the more spicy food you eat, the longer you'll live.ĭon't worry though, some of the spiciness is offset from the sweetness of the pear and honey. While this spicy pork bulgogi recipe is stir fried in a skillet or wok, it is just as delicious. It is made with thinly sliced beef or pork grilled on a barbecue or stove-top grill. If you were wondering, bulgogi means "fire meat". Now it was beef but still the concept is the same. While I know there are plenty of dishes, I associated it with a bowl of rice, meat, some pickled veggies and maybe some kimchi.īulgogi was actually one of the first Korean recipes I had. They are loaded with flavor and quick to come together - from a chicken and green bean stir fry to a chicken broccoli stir fry to Mongolian pork. ![]() This quick and easy spicy pork bulgogi recipe is made with thinly sliced pork tenderloin marinated in an addictive Korean spicy BBQ sauce.
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